Serves: 6 • 1 tsp fish sauce • 1 tsp sugar • 1 tsp curry powder • ½ tsp ground turmeric • pinch garlic salt • 2 Tblsp coconut milk • 2 Tblsp vegetable oil • 1 stalk lemongrass, grassy leaves thinly sliced • 1 (1 lb.) pork tenderloin • 6 (6-inch) skewers, soaked in water for at least 30 minutes • additional lemongrass stalks sliced … Continue reading Lemongrass Pork Satay with Peanut Dipping Sauce
Shrimp and Crab “Ceviche” with Cilantro and Mango Serves: 6 Ingredients • ½ lb large shrimp, cooked, peeled and deveined • ½ lb crab meat, cleaned • 1 mango, peeled and chopped • ¼ cup fresh lime juice • ¼ cup fresh orange juice • 1 Tblsp chopped shallot • 1 handful fresh whole cilantro leaves • 1 cup cherry tomatoes, halved • 1 small … Continue reading Shrimp and Crab Ceviche with Cilantro and Mango
This recipe is on the keto rotation (minus the apple:-). I love how the tart cabbage is balanced with juicy sausage. It’s pretty easy to put together for weeknight meal. Enjoy! Braised Cabbage w/ Kiolbassa Sausage Serves 4-6 1 Tablespoon coconut oil 1 onion, sliced 2 cloves of garlic, minced 1/2 teaspoon caraway seed 1 apple, sliced 1 head of cabbage, sliced 1/3-1/2 cup apple … Continue reading Braised Cabbage with Kiolbassa Sausage
Nudge Wellness 